Natural Pain Killers In Pain Fighting Foods

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Grocery Store or Pharmacy? Natural Pain Killers In Pain Fighting Foods

Natural pain killers in pain fighting foods and the the suggestion that certain foods may help us manage pain may surprise some people, but it is nothing new. We, as humans have long been seeking relief from pain for centuries, long before we had pharmaceuticals and pharmacies. These foods are still around today, and they can really help us to manage pain.

How Painkillers Work

When you take a prescription or over-the-counter painkiller, it relieves your pain and it does so by using various mechanisms.

# Non-steroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, aspirin, and naproxen sodium work by blocking certain enzymes, particularly cyclooxygenase (COX), in the body. These enzymes are operative in the production of prostaglandins – hormones that increase pain, swelling, and inflammation.

# Narcotic painkillers like morphine work by blocking pain receptors in the brain, or blocking pain signals from reaching the brain.

There are foods that are strongly anti-inflammatory, and since reducing inflammation is a key component of NSAIDs, it stands to reason that anti-inflammatory foods would help to reduce pain as a natural pain killer.

Here is a list of foods considered effective at managing and reducing pain, and how they do so.

* Oranges – These sweet citrus fruits are considered anti-inflammatory and are recommended in anti-arthritis diets. Oranges contain beta-cryptoxanthin, a phytochemical that has been shown to decrease the development of inflammatory joint conditions. Some other foods that have beta-cryptoxanthin are apricots, plums, watermelons, peaches, and papaya.

* Red Grapes – Red grapes (and to a lesser extent, green grapes) have resveratrol in their skins. Resveratrol inhibits the COX enzyme, which is what NSAIDs do. Resveratrol is also found in mulberries.

* Seeds and Nuts – Sunflower seeds, sesame seeds, peanuts and hazelnuts contain tryptophan. This chemical helps reduce pain sensitivity.

* Beans and Whole Grains – Beans, whole grains, and lentils also contain tryptophan. A good pain-fighting dish would be beans over brown rice with some nuts on the side.

* Fatty Fish – Fish like salmon and mackerel contain large amounts of essential fatty acids (Omega-3s) which are anti-inflammatory.

* Cherries – Recent studies have shown the anti-inflammatory properties of cherries. Cherry juice works well, too.

* Blackberries, Strawberries, and Blueberries – These berries have antioxidants, which help prevent cell damage. This can inhibit or prevent painful conditions like arthritis. Other studies have also found these berries to be anti-inflammatory as well.

* Chickweed – You may not recognize this as a food, but it is an edible plant that you can probably find in your yard. Chickweed helps reduce swelling and helps ease internal pain. It can be eaten as a salad green or brewed into a tea.

* Ginger – Ginger is a tasty anti-inflammatory that reduces those pesky prostaglandins. It seems to work especially well for muscular pain.

* Celery Seeds – The anti-inflammatory chemical in celery and its seeds is apigenin. Celery seed is recommended for managing gout pain and preventing attacks of gout.

Take a look at some of these foods and enjoy creating pain-fighting meals and dishes. We hope that the natural pain killers in pain fighting foods helps you to naturally overcome and help manage the pain that has been bothering you and your loved ones!