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– page 2

Posts tagged "bacteria"

Pros and Cons of Antibiotics and Side Effect of Antibiotic

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Natural Antibiotics are a much safer way to go!

Pros and cons of antibiotics and side effect antibiotic, as antibiotics were touted as a miracle shortly after their discovery in the 1940s. It seemed that a medical utopia had been achieved as infections were almost magically wiped out by these miraculous drugs. Then antibiotics began to be prescribed for everything, even viral infections that are not cured by the use of antibiotics.

Today, more and more antibiotics are commonly prescribed as a precaution, even when there is no infection present. They are added to soaps, cleaners, and hygienic wipes all too much. Continue Reading Pros and Cons of Antibiotics and Side Effect of Antibiotic Here

Originally posted 2010-04-20 07:41:35.

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Posted by admin - September 20, 2010 at 10:55 am

Categories: Medicines   Tags: , , , , , , , , , , , , , , , ,

Salad Bars Unhealthy

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Salad Bars Unhealthy so beware

Salad bars unhealthy, and while undercooked meat and eggs tend to raise red flags among restaurant-goers, these bars may actually pose just as much if not more risk of food-borne illness. This is not necessarily the result of the owners and employees of the salad bar (although sometimes it is); often, lettuce becomes contaminated during processing, before it ever reaches the bar. And customers’ unsanitary behavior also contributes to making these unsafe.

Salad Bar Recycling

Recycling is a good thing, but not necessarily with regard to produce. Many salad bar operators remove the trays of food at the end of the day and, rather than throwing out the old food and beginning with fresh food in the morning, the trays and containers are stacked in the refrigerator overnight. Continue Reading Salad Bars Unhealthy Here

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Posted by admin - September 17, 2010 at 6:36 am

Categories: Green Health Food   Tags: , , , , , , , , , , , , ,

How to Make Produce Safer

,safe produce,produce,organic,foods,make,bacteria,pesticides,safer,buy,does,goods,How to Make Produce Safer

Safe Produce - How to Make Produce Safer

How to make produce safer, and you may find that the more research you do into the contamination of produce from pesticides, herbicides, bacteria and other dangerous substances, the more afraid you become! But don’t despair – there are things you can do to make your produce consumption safer. Here are some tips.

1. Buy locally-grown produce whenever possible. This means you will be eating primarily seasonal foods, but this is a healthy, natural choice anyhow. Local foods are less likely to be sprayed with chemicals – they are better adapted to their growing region, and they do not spend long amounts of time in transport. Continue Reading How to Make Produce Safer Here

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Posted by admin - August 20, 2010 at 7:33 pm

Categories: Green Health Food   Tags: , , , , , , , , , , ,

Bagged Salad Is it Clean

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Bagged Salad Is it Clean?

Bagged salad is it clean, and remember back in 2006, there was an outbreak of E.coli in the United States. There were 5 deaths and more than 200 cases of illness. The cause was contaminated, bagged spinach which the victims had been eaten raw. Also in 2006, pre-packaged iceberg lettuce served in restaurants resulted in another outbreak of E.coli.

Understandably, people became concerned about pre-packaged leafy greens. How safe is bagged salad now? Continue Reading Bagged Salad Is it Clean Here

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Posted by admin - August 11, 2010 at 12:45 pm

Categories: Green Health Food   Tags: , , , , , , , , , , , , ,

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