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Posts tagged "Food"

Common Food Allergies Eight Foods Represent 90% of all Food Allergies

food,allergies,allergy,reactions,common,allergic,body,intolerance,symptoms,allergens,common food allergies

Common Food Allergies Eight Foods Represent 90% of all Food Allergies

Common food allergies include eight foods, which represent an estimated 90% of allergic reactions. A food allergy is commonly an adverse immune system reaction to a food protein, They are different than other negative reactions to food, such as food intolerance, pharmacological reactions, and toxin reactions. Proteins in the food are the most common allergic ingredient. These allergies occur as the bodies defense systems, or immune system identifies a protein as being dangerous to our body mistakenly, so you could call it a case of mistaken identity.

To put it another way, allergic reactions to food involves two key components of the immune system. One component is a type of protein, an allergy antibody called immunoglobulin E (IgE), which circulates through the blood. The other is the mast cell, a specialized cell that stores up histamine and is found in all tissues of the body. The mast cell is particularly found in areas of the body that are typically involved in allergic reactions, including the nose and throat, lungs, skin, and gastrointestinal tract, thus causing you to sneeze in cases of mild allergic reactions. Continue Reading Common Food Allergies Eight Foods Represent 90% of all Food Allergies Here

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Posted by admin - November 13, 2011 at 6:54 pm

Categories: Green Health Food, Personal Health   Tags: , , , , , , , , , ,

Healing Foods: Beans

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As for healing foods Beans are a powerful healing food and may also be considered a superfood or miracle food!

As for healing foods Beans are a powerful healing food and may also be considered a superfood or miracle food! In this instance of beans, as there are many, but here we are focusing on kidney beans, black, pinto, navy, chickpeas (garbanzo beans), soybeans dried peas and lentils. They are a fantastic source of antioxidants, with red beans, red kidney beans and pinto beans ranking in the top four of the USDA’s ranking of foods by antioxidant capacity as well as occupying two places in the USDA’s food guide pyramid. The first is in the high-protein foods category along with meat, egg, poultry and fish, while the second category is for vitamin rich vegetables. Not only are they low in fat and sodium, they also contain high amounts of complex carbohydrates and dietary fiber, while offering small amounts of omega 6 fatty acids. Soybeans do have more fat, but that is primarily in the form of healthy omega 3 fatty acids. They also contain a good amount of protein, and in combination with oats or barley supply all the necessary amino acids to make a complete protein for vegetarians who lack sources of proteins in their diets.

Continue Reading Healing Foods: Beans Here

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Posted by admin - November 3, 2011 at 9:34 am

Categories: Healing Foods   Tags: , , , , , , , , , ,

Healing Foods – Foods with Healing Properties

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Healing Foods - Foods with Healing Properties Like These Pictured Can Make Us Healthier, Increase Longevity, and Promote a Higher Quality of Life

Healing foods have been around since the beginning of man, however, within the past decade or so, advances in technology and research have provided us with insight into what actual health benefits these foods have to offer. We have been able to isolate and identify all the various nutrients, flavonoids, and phytochemicals and pinpoint their assorted benefits. There have been boatloads of new data as to the benefits of eating healthy, and some of these foods amount to being labeled as ‘superfoods’, those that are beneficial to us if we consume them on a regular basis.

We have long know that many fruits and vegetables are good for us, but we have not known to what extent the benefits amount to. Phytochemicals have become the focus of the recent rash of research, and are considered the vitamins of the future. The resulting reports conclude the benefits range from cancer prevention, cholesterol reduction and hormone regulation, to anti-bacterial and anti-viral properties, cardiovascular disease, and anti-inflammatory are among those discovered. We have compiled this list and are adding to it as we go along, as it takes time to compile all the data and information into our list. We have our list here, and each one, if not already linked to a specific page for that healing food, will have one in the near future with specifics on that particular food. Continue Reading Healing Foods – Foods with Healing Properties Here

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Posted by admin - November 2, 2011 at 3:02 pm

Categories: Healing Foods   Tags: , , , , , , , , , ,

Malcolm Jolley: Where Does Your Thanksgiving Dinner Come From?

Thanksgiving began as a Christian holiday, famously exported by Plymouth Puritans to our side of the Atlantic, where it stuck big time. The idea of the “holy day” was to thank God for the bounty of the harvest, a more or less universal sentiment among religions since the dawn of written history and (I guess) even before then.

This tradition surely remains, among all kinds of believers of all kinds of things. But there’s also a secular aspect to Thanksgiving as we practice it in Canada (and as our American cousins do a little later in the fall). It’s a kind of general thanks for our relatively sweet position in the world. We count our blessings and marvel how much better things are here than in the Horn of Africa or Haiti or, well, pretty much anywhere. This is all very good, but I’d like to bring the giving of thanks back home. This year, let’s thank the women and men who actually grow or raise the food that we put on the table on Monday.

I suppose I should give thanks right away, since one of the perks of my job as a food writer is to meet farmers all the time. And I’m doubly blessed, because many of the stores (or more obviously farmers’ markets) I shop at carry the meat or animals that come from farms I have visited across the province of Ontario. I swear these items taste better to me for having seen the soil on which they sprung. Likewise, when I see the name of a farm cited on a menu, like Vicky’s Veggies in Prince Edward County or Soiled Reputation in Perth County, I am inclined to order those things, if for no other reason than I’ve met the folks with the dirt under their fingernails and know they made this food as much out of love as for profit. (Actually, I am very sure that they make our food for much, much, much more for love than barely breaking even.)

Continue Reading Malcolm Jolley: Where Does Your Thanksgiving Dinner Come From? Here

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Posted by admin - October 8, 2011 at 8:35 am

Categories: Green Movement   Tags: , , , , , , , , , ,

Famine and Hunger Definitions – Relief and Solutions

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Famine and Hunger Definitions - Relief and Solutions: Find out how and where you can help!

In 2011 famine and hunger definitions relief and solutions seem to be evolving. World hunger is increasing as populations expand and weather patterns are changing. Although famine and hunger are two separate afflictions, they both wind up with the same results.

According to World Hunger.Org, there were 925 million hungry people in the world in 2010, making famine and hunger a priority for some.

Famine and Hunger Definitions:

Hunger definitions:

  1. The uneasy or painful sensation caused by want of food, craving appetite, or the exhausted condition caused by the want of food.
  2. The want or scarcity of food in a country
  3. A strong desire or craving.

Famine definitions:

  1. Famine is a widespread scarcity of food, which is typically in association with or followed by malnutrition, starvation, epidemics, and an increase in mortality rates.

Famine and Hunger Relief and Solutions

World hunger in this case refers to the second definition, aggregated to worldwide levels. Continue Reading Famine and Hunger Definitions – Relief and Solutions Here

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Posted by admin - August 22, 2011 at 3:50 pm

Categories: World Hunger   Tags: , , , , , , , , , , ,

Worlds Healthiest Foods: The Healthiest Superfoods on the Earth

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This girl is all smiles while carrying her superfoods from the worlds healthiest foods list

The worlds healthiest foods can vary according to your geographic location. For some of us, some exotic foods may just either be unattainable, or just too expensive. For the most part, however, there are local foods and foods right at the local grocery store or farmers market that would fit into this category very nicely.

While there are many good foods located most anywhere food can be grown around the world, there is one thing to consider when developing a healthy diet, which is to eat whole foods with minimal processing, which is very important in the worlds healthiest foods.

Most people don’t eat right, whether it be lack of time, lack of money, or a taste for unhealthy foods, it is a problem for many. They also have new diets that come out just about every week, and some of those are not healthy, and most won’t work for most people.

People who are not living in developed nations and that eat diets like those of their ancestors and thrive on high protein, high fat diets such as the Inuit of Greenland; low protein, high carb diets like the southern Africa indigenous people; diets with high intake of raw milk and cream, such as the Loetschental Valley of Switzerland; diets that are high in saturated fats like that of the Tobriand Islanders; and even diets that consider animal blood a staple such as that of the Massai from Kenya and Tanzania. These less sophisticated dieters have thrived on these diets for centuries without the ravages of degenerative diseases that have become epidemics in modernized worlds, including heart disease, diabetes, obesity, neurodegenerative diseases, osteoporosis and cancer. Continue Reading Worlds Healthiest Foods: The Healthiest Superfoods on the Earth Here

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Posted by admin - August 9, 2011 at 2:54 pm

Categories: Green Health Food   Tags: , , , , , , , , , , , ,

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