Common Food Allergies Eight Foods Represent 90% of all Food Allergies
To put it another way, allergic reactions to food involves two key components of the immune system. One component is a type of protein, an allergy antibody called immunoglobulin E (IgE), which circulates through the blood. The other is the mast cell, a specialized cell that stores up histamine and is found in all tissues of the body. The mast cell is particularly found in areas of the body that are typically involved in allergic reactions, including the nose and throat, lungs, skin, and gastrointestinal tract, thus causing you to sneeze in cases of mild allergic reactions. Continue Reading Common Food Allergies Eight Foods Represent 90% of all Food Allergies Here
Categories: Green Health Food, Personal Health Tags: allergens, allergic, allergies, allergy, body, common, common food allergies, Food, intolerance, reactions, symptoms
Healing Foods: Beans

As for healing foods Beans are a powerful healing food and may also be considered a superfood or miracle food!
As for healing foods Beans are a powerful healing food and may also be considered a superfood or miracle food! In this instance of beans, as there are many, but here we are focusing on kidney beans, black, pinto, navy, chickpeas (garbanzo beans), soybeans dried peas and lentils. They are a fantastic source of antioxidants, with red beans, red kidney beans and pinto beans ranking in the top four of the USDA’s ranking of foods by antioxidant capacity as well as occupying two places in the USDA’s food guide pyramid. The first is in the high-protein foods category along with meat, egg, poultry and fish, while the second category is for vitamin rich vegetables. Not only are they low in fat and sodium, they also contain high amounts of complex carbohydrates and dietary fiber, while offering small amounts of omega 6 fatty acids. Soybeans do have more fat, but that is primarily in the form of healthy omega 3 fatty acids. They also contain a good amount of protein, and in combination with oats or barley supply all the necessary amino acids to make a complete protein for vegetarians who lack sources of proteins in their diets.
Continue Reading Healing Foods: Beans Here
Malcolm Jolley: Where Does Your Thanksgiving Dinner Come From?
Thanksgiving began as a Christian holiday, famously exported by Plymouth Puritans to our side of the Atlantic, where it stuck big time. The idea of the “holy day” was to thank God for the bounty of the harvest, a more or less universal sentiment among religions since the dawn of written history and (I guess) even before then.
This tradition surely remains, among all kinds of believers of all kinds of things. But there’s also a secular aspect to Thanksgiving as we practice it in Canada (and as our American cousins do a little later in the fall). It’s a kind of general thanks for our relatively sweet position in the world. We count our blessings and marvel how much better things are here than in the Horn of Africa or Haiti or, well, pretty much anywhere. This is all very good, but I’d like to bring the giving of thanks back home. This year, let’s thank the women and men who actually grow or raise the food that we put on the table on Monday.
I suppose I should give thanks right away, since one of the perks of my job as a food writer is to meet farmers all the time. And I’m doubly blessed, because many of the stores (or more obviously farmers’ markets) I shop at carry the meat or animals that come from farms I have visited across the province of Ontario. I swear these items taste better to me for having seen the soil on which they sprung. Likewise, when I see the name of a farm cited on a menu, like Vicky’s Veggies in Prince Edward County or Soiled Reputation in Perth County, I am inclined to order those things, if for no other reason than I’ve met the folks with the dirt under their fingernails and know they made this food as much out of love as for profit. (Actually, I am very sure that they make our food for much, much, much more for love than barely breaking even.)
Continue Reading Malcolm Jolley: Where Does Your Thanksgiving Dinner Come From? Here
Famine and Hunger Definitions – Relief and Solutions
According to World Hunger.Org, there were 925 million hungry people in the world in 2010, making famine and hunger a priority for some.
Famine and Hunger Definitions:
Hunger definitions:
- The uneasy or painful sensation caused by want of food, craving appetite, or the exhausted condition caused by the want of food.
- The want or scarcity of food in a country
- A strong desire or craving.
Famine definitions:
- Famine is a widespread scarcity of food, which is typically in association with or followed by malnutrition, starvation, epidemics, and an increase in mortality rates.
Famine and Hunger Relief and Solutions
World hunger in this case refers to the second definition, aggregated to worldwide levels. Continue Reading Famine and Hunger Definitions – Relief and Solutions Here
Categories: World Hunger Tags: children, countries, famine, famine and hunger, Food, help, hunger, number, people, poverty, world, world hunger
Worlds Healthiest Foods: The Healthiest Superfoods on the Earth
While there are many good foods located most anywhere food can be grown around the world, there is one thing to consider when developing a healthy diet, which is to eat whole foods with minimal processing, which is very important in the worlds healthiest foods.
Most people don’t eat right, whether it be lack of time, lack of money, or a taste for unhealthy foods, it is a problem for many. They also have new diets that come out just about every week, and some of those are not healthy, and most won’t work for most people.
People who are not living in developed nations and that eat diets like those of their ancestors and thrive on high protein, high fat diets such as the Inuit of Greenland; low protein, high carb diets like the southern Africa indigenous people; diets with high intake of raw milk and cream, such as the Loetschental Valley of Switzerland; diets that are high in saturated fats like that of the Tobriand Islanders; and even diets that consider animal blood a staple such as that of the Massai from Kenya and Tanzania. These less sophisticated dieters have thrived on these diets for centuries without the ravages of degenerative diseases that have become epidemics in modernized worlds, including heart disease, diabetes, obesity, neurodegenerative diseases, osteoporosis and cancer. Continue Reading Worlds Healthiest Foods: The Healthiest Superfoods on the Earth Here
Categories: Green Health Food Tags: anti, cancer, diet, diets, eat, Food, foods, healthy, high, protein, superfood, superfoods, worlds healthiest foods











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