Why Is Organic Farming Bad – If It Is?


Young lady gardening with grandmother, so is Organic Farming Bad? If so why would it be?

Why Is Organic Farming Bad – If It Is?

Why is organic farming bad, if it is? We have been told that organic farming (OF) is good for our health. Proponents have trumpeted the message that OF is good for the environment. How could it possibly be bad?

It seems that, increasingly, life is being divided into traditional and alternative. Each side claims their methods to be better than the others. Each tries to win people to their side. Traditional schooling fights alternative schooling. Conventional medicine fights alternative medicine. Mainstream culture fights alternative subcultures.

Farming, too, is involved in a battle, conventional farming against OF. Environmentalists and those concerned with their health assure us that OF is preferable in many ways. But others argue that OF is bad.

Why is organic farming bad?

Research Results

In 2002, Swiss scientists at the Research Institute for Organic Agriculture published in “Scientist” a highly publicized study. Their study, which covered 21 years, compared four types of farming. Two of those types were OF. The other two types were conventional farming.

Reporters quickly stated that the study proved OF was more efficient. Organic farming’s advocates said the study showed that OF uses 50% less energy. The facts?

1. Conventional farming is 20 percent more productive than OF.

2. Crop yields were significantly lower in OF.

3. The above two facts meant energy savings in OF were actually only about 19 percent per unit of crop produced, not 50 percent.

4. The study did not test OF against the most current methods of conventional farming. If it had, experts say, the 19 percent advantage of OF would disappear.

5. Current conventional farming matches OF when it comes to environmental advantages. Both have beneficial insects, produce less pesticide and fertilizer runoff, and reduce soil erosion.

6. Food quality was almost identical in conventional and OF. Advocates of OF had long claimed their food was far superior.

7. Current conventional farming methods produce the same or greater yields mentioned in number 1 above.

This research does not, of course, conclude that OF is bad. On the face of it, the conclusion is more that OF is not very different from current conventional farming. There most be other reasons for people believing OF is bad.

Organic Farming Can Kill

Many took from the Swiss study a realization that, as Cambridge chemist John Emsley said, “the greatest catastrophe the human race could face this century is not global warming, but a global conversion to ‘organic farming’- [where] an estimated 2 billion people would perish.”

OF may supply food for small markets, but how can it feed starving nations? Its adversaries claim that current conventional farming is the only hope for these people. If we turn entirely to OF, they say, we will doom billions to die of starvation.

Challenging Organic Farming

Alex Avery, Director of Research and Education for the Hudson Institute’s Center for Global Food Issues, recently published a new book, “The Truth About Organic Foods.” (2006) In this book, Avery offers an unemotional look at the odd origins and unscientific basis for OF.

Nobel Peace Prize Winning Agricultural Scientist, Dr. Norman Borlaug, says about this book, “The Truth About Organic Foods gives consumers a thorough and straight-forward explanation of why organic foods offer no real health or safety benefits. More importantly, Avery communicates why organic farming’s lower yields and reliance on scarce organic fertilizers represents a potential threat to the world’s forests, wetlands and grasslands. The book offers scientifically sound evidence that more-affordable conventional foods are healthy for families and also good stewardship of nature.”

Skimming Mr. Avery’s book, one finds statements that indicate:

1. OF started in the 1920s when a German mystic advised use of only animal manure because synthetic fertilizers had no cosmic energy.

2. Soon, the wealthy decided manure-fertilized produce was better.

3. J.I. Rodale first published his “Organic Gardening Magazine” in 1942, and the OF / organic gardening movement was named.

4. In 2007, OF advocates still have no credible science to support their beliefs.

5. OF does not avoid pesticides. About 5 percent a vegetable’s weight is natural pesticides, some of which are cancer-causing.

6. Foods from OF have more illness-causing bacteria. (The January 2007 issue of “Consumer Reports” showed that chicken from OF has 300% more Salmonella than that from conventional farming. University studies have found more bacteria in vegetables from OF than in vegetables from conventional farming.

7. If OF, which decries synthetic fertilizer, was chosen over conventional farming, we would have a choice. We could kill millions of people to reduce global food needs, or we could sacrifice wildlife habitat in the amount of millions of square miles so we could produce more manure.

Why is OF bad? Mr. Avery believes he has the answer.

Notwithstanding Mr. Avery’s new book, I am not sure whether organic farming is bad or not. It is often difficult to sort through rhetoric and find fact. I do know that my forefathers had large organic farms. The produce was good and it was nourishing. Before I can turn my back completely on OF and organic gardening, I need clearer evidence. You probably want to do more research, too.

© 2007, Anna Hart. Anna Hart invites you to read more of her articles about OF on a small scale at http://www.organicspringtime.com. Anna is posting new articles regularly, each one dealing with some facet of organic gardening. If you want to know how to make your own organic fertilizer, you will want to read Anna’s article on the subject.
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The views from this article are not those of this writers. We do not condemn OF, and that it is great for small communities, personal gardening, and on a smaller scale. We wouldn’t expect the whole agricultural community, especially the commercial agricultural community to convert to organic farming, for like the author hinted at the potential issues with productivity. But it is great for your backyards, as more and more people are turning to home gardening to help with their food needs. Peace my friends and happy gardening!

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